GELMINI

Technology for Cheese Processing

Gelmini Macchine specializes in the design and manufacturing of industrial solutions for cheese processing. A recognized market leader in the hard cheese sector – such as Grana – the company is the trusted partner of 99% of Italian producers in this field.

Its product range also includes technologies for processing semi-hard and soft cheeses, like Emmentaler, with a strategic focus on expanding into Northern and Eastern European markets.

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In the Group they deal with

Cheese Cuts

Cheese Complete Lines

Our Applications

Gelmini Macchine develops specialized technologies for the processing of different cheese types, offering tailored solutions for each production need:

Hard Cheese Processing
Equipment designed for cheeses such as Grana Padano and Parmigiano Reggiano, ensuring precise cutting, portioning, and handling with maximum efficiency and minimal waste.
Semi-Hard Cheese Processing
Solutions for cheeses like Emmentaler and similar varieties, focused on maintaining product integrity while optimizing productivity and automation.
Soft Cheese Processing
Technologies adapted to the delicate nature of soft cheeses, enabling gentle handling and consistent quality throughout the production cycle.

These application sectors reflect Gelmini Macchine’s commitment to supporting cheese producers with high-performance, low-maintenance machinery that meets the evolving demands of the dairy industry.

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What We Do

Cheese Cuts

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In wedges, cubes, grated, julienne, petals, and beyond — we shape your cheese to fit your market.

At Gelmini, we process hard, semi-hard, and soft cheeses to enhance the value of your product. Our technologies are designed not only to preserve and elevate the organoleptic qualities of the cheese, but also to optimize its functionality, presentation, and packaging versatility — adapting to a wide range of formats and consumer needs.

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Cheese Complete Lines

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At Gelmini, we design modular and customizable processing lines for the industrial transformation of cheese. Each line integrates multiple machines, each performing a specific function essential to achieving a high-quality final product.

Our systems are engineered to adapt to the shape and size of the cheese — whether cylindrical, round, or square — and to the type of cheese being processed, including:

Hard cheeses such as Grana Padano and Parmigiano Reggiano
Semi-hard varieties like Leerdammer, Montasio, Edamer, Asiago, Vezzena, and Fontina
Soft cheeses, which require delicate handling and precision

Gelmini’s complete lines represent a reliable and efficient solution for modern dairy production, offering increased throughput, reduced waste, and optimized processing times — all while maintaining the integrity and quality of the product.

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Technology for Cheese Processing

Specialising in the realisation

In the Group they deal with

Our Applications

What We Do

Cheese Cuts

Cheese Complete Lines

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